Simple Way to Prepare Homemade Basic style KARAAGE

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Basic style KARAAGE. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basic style KARAAGE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic style KARAAGE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic style KARAAGE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basic style KARAAGE estimated approx 45 min-75min.

To get started with this recipe, we must prepare a few ingredients. You can have Basic style KARAAGE using 11 ingredients and 3 steps. Here is how you cook it.

KARAAGE（からあげ） is Japanese style flied chicken. This recipe is my mother's. Simple and easy, but very very nice tasty. Ie, mother is great!

Ingredients and spices that need to be Make ready to make Basic style KARAAGE:

1. <seasoning>
2. 400 g Chicken thigh
3. 20 cc Soy sauce
4. 20 cc Sake(japanese rice wine)
5. 20 cc Mirin(sweet sake)
6. 1/2 tsp Grated garlic
7. 1/2 tsp Grated ginger
9. <for fly>
10. Cooking oil
11. Katakuriko(Japanese Poteto starch) or Cornstarch

Steps to make to make Basic style KARAAGE

1. Season chicken thighs. Put all ingredients in a plastic bag. Wait 30 minutes - 60 minutes.
2. Entangle the starch with chicken. Warm the oil over medium heat and fry the chicken. Front 2 minutes, back 2 minutes, front 1 minute again.
3. Completion! It is delicious as it is, and it is also delicious with ketchup.

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So that is going to wrap this up for this special food Recipe of Award-winning Basic style KARAAGE. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!