Step-by-Step Guide to Prepare Award-winning Cheesy Chicken, Bacon and Broccoli Casserole
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Cheesy Chicken, Bacon and Broccoli Casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Chicken, Bacon and Broccoli Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Chicken, Bacon and Broccoli Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Chicken, Bacon and Broccoli Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Chicken, Bacon and Broccoli Casserole estimated approx 50 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Cheesy Chicken, Bacon and Broccoli Casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
Had to get something in the oven tonight and threw this together. Tastes so good I had to publish it. Toddler Approved.
Ingredients and spices that need to be Take to make Cheesy Chicken, Bacon and Broccoli Casserole:
- 6-8 chicken thighs
- 3 cups brown minute rice
- 2 cups crumbled bacon bits
- 2 cups shredded sharp cheddar cheese
- 1/2 cup milk
- 1 package frozen broccoli flourets
- 1/2 tablespoon Garlic Powder
- to taste Kosher salt
- to taste Ground black pepper
- 1 can cream of mushroom condensed soup
- 1 can cream of chicken condensed soup
- 1/2 package dry ranch mix
Steps to make to make Cheesy Chicken, Bacon and Broccoli Casserole
- Preheat oven to 350
- Spray a 9"x13" caserole dish with cooking spray
- Lay your chicken thighs down in it and sprinkle with salt and pepper.
- In a large bowl mix together the soups, milk, dry ranch, garlic, salt, pepper. Then mix in the rice. Then mix in the bacon bits and shredded cheese. Then the brocolli.
- Dump the mix over the chicken thighs
- Cook uncovered for approximately 50 minutes or until chicken has reached proper internal temperature and rice is cooked through.
- Serve and enjoy!
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