Step-by-Step Guide to Prepare Homemade Chicken and Rice Medley Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Chicken and Rice Medley Casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and Rice Medley Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Rice Medley Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Rice Medley Casserole is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Rice Medley Casserole estimated approx 55 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken and Rice Medley Casserole using 19 ingredients and 6 steps. Here is how you can achieve it.

A part of my mini project to recreate the "1950's America's Dish". Sorry, this won't be your Mother's chicken and rice casserole!

Ingredients and spices that need to be Prepare to make Chicken and Rice Medley Casserole:

1. 3/4 cup rice, drained
2. 1 (10 1/2 oz) Cream of Mushroom canned soup
3. 1 cup milk
4. 2 tbsp sour cream
5. Carrot, diced or shredded
6. Green cabbage
7. Potato, diced
8. 3 Boneless skinless chicken thigh or breast
9. 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
10. Salt
11. Pepper
12. Garlic Powder
13. Onion Powder
14. Paprika
15. Cayenne Pepper Powder
16. Chilli Powder
17. Poultry Seasonings
18. Chicken Stock or Buillon
19. Dried Parsley

Steps to make to make Chicken and Rice Medley Casserole

1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like-- I like it spicy, but you may not.
2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
4. Bake casserole for 50 minutes in 350F oven.
5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
6. Sprinkle with dried parsley. Fin!

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Chicken and Rice Medley Casserole. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!