Steps to Prepare Award-winning Creamy Bacon, Mushroom & Thyme Chicken

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Creamy Bacon, Mushroom & Thyme Chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Bacon, Mushroom & Thyme Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Bacon, Mushroom & Thyme Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Bacon, Mushroom & Thyme Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Bacon, Mushroom & Thyme Chicken estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Creamy Bacon, Mushroom & Thyme Chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

Found this one in the 'Recipe Critic'. Really very good!

Ingredients and spices that need to be Take to make Creamy Bacon, Mushroom & Thyme Chicken:

1. 6 bone in chicken thighs
2. Olive oil
3. 3 tsp mixed Italian herbs
4. Salt and pepper
5. (Creamy bacon, mushroom & thyme sauce)
6. Olive oil
7. 2 & 1/2 cups sliced mushroom
8. 200 g chopped bacon
9. 300 ml heavy cream
10. 1/4 tsp salt
11. 1/4 tsp pepper
12. 1 tsp garlic powder
13. 1 Tbsp fresh thyme leaves, chopped
14. 1 Tbsp fresh chopped parsley

Instructions to make to make Creamy Bacon, Mushroom & Thyme Chicken

1. Pre-heat oven to 180*C. In a fry pan on high heat, brown chicken in batches and set aside. When all done- sprinkle with Italian herbs, salt & pepper. Throw in oven for around 25 minutes or until cooked through.
2. Meanwhile- fry bacon and set aside.
3. Then sauté mushrooms with a little olive oil.
4. Return the bacon to the pan along with cream, salt, thyme, pepper and garlic salt. Simmer until sauce thickens slightly.
5. Add the chicken to sauce- and serve immediately- with mash or pasta. Enjoy!!

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