Steps to Prepare Super Quick Homemade Moroccan Chicken Stew

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Moroccan Chicken Stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moroccan Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Moroccan Chicken Stew estimated approx 75 mins.

To begin with this recipe, we have to prepare a few components. You can cook Moroccan Chicken Stew using 21 ingredients and 6 steps. Here is how you cook it.

A one pot meal filled with great and interesting flavors. It’s not thick like a beef stew or gumbo, so it can be served up on a large platter for entertaining dinner guests. I like using whole chicken thighs; it’s cheaper, and produces a juicier taste.

Ingredients and spices that need to be Take to make Moroccan Chicken Stew:

1. 2 Tbsp olive oil
2. 6-8 chicken thighs with skin
3. 1 1/2 cups carrots, peeled, sliced 1/2"
4. 1/2 cup yellow onion, roughly chopped
5. 2 garlic cloves, mashed
6. 1/2 tsp salt
7. 1/2 tsp freshly ground black pepper
8. 1/4 tsp ground cumin
9. 1/4 tsp powdered or fresh ginger
10. 1/2 tsp ground coriander
11. 1/2 tsp ground cinnamon
12. 1 Tbsp tomato paste
13. 1 1/2 cups less-sodium chicken broth
14. 1 cup frozen okra (optional)
15. 1 can chickpeas or garbanzo beans (11 oz.), drained
16. 3/4 cup dried apricots, halved
17. 4 plum tomatoes, halved, seeded, sliced 1/4”
18. 1/4 teaspoon turmeric (optional)
19. 1/2 cup fresh parsley or cilantro, chopped
20. 1/2 cup slivered almonds (optional)
21. 1 bowl prepared cooked rice or couscous (serve 4)

Steps to make to make Moroccan Chicken Stew

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
2. With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
3. Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
4. Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
5. Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
6. Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to do too terribly much heavy cooking at the approach.

So that's going to wrap this up for this special food Steps to Prepare Quick Moroccan Chicken Stew. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!