Easiest Way to Make Any-night-of-the-week Leek and Mayonnaise Chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Leek and Mayonnaise Chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leek and Mayonnaise Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and Mayonnaise Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek and Mayonnaise Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Leek and Mayonnaise Chicken using 10 ingredients and 5 steps. Here is how you cook that.

This is my take on teriyaki. Because the oil can spit out of the pan, please use the frying pan lid for defend yourself (haha)! Recipe by Kinako218

Ingredients and spices that need to be Get to make Leek and Mayonnaise Chicken:

1. 2 Chicken thighs
2. 1 tbsp ★Soy sauce
3. 1 tbsp ★Sake
4. 1 Katakuriko
5. 2 tbsp ◎Vinegar
6. 2 tbsp ◎Soy sauce
7. 2 tbsp ◎Water
8. 1 rounded tablespoon ◎Sugar
9. 1 Mayonnaise
10. 1 dash Japanese leek (green onions)

Steps to make to make Leek and Mayonnaise Chicken

1. Pierce holes in the skin of the chicken thighs with a fork.
2. Cut the thighs in half, then rub them with the seasoning ingredients (marked with ★). Allow the chicken to sit for 15 minutes.
3. Coat the chicken with katakuriko, then fry in a generous amount of oil.
4. Once the chicken is cooked through, get rid of any excess oil. Add the seasoning ingredients marked with ◎ and allow the flavours to meld with the chicken.
5. Cut the chicken into bite-sized pieces, and top with mayonnaise and chopped leek. It's finished!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to complete too much heavy cooking at the approach.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Leek and Mayonnaise Chicken. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!