Easiest Way to Make Super Quick Homemade Chicken and Burdock Root Zouni (Rich with Walnut Sauce)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Chicken and Burdock Root Zouni (Rich with Walnut Sauce). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Let's face it, cooking is not a top priority from the lifestyles of every man, woman, or child on Earth. In reality, much too individuals have forced understanding how to cook a priority in their own lives. Which usually means that individuals often rely on convenience foods and boxed mixes rather than taking the effort to prepare healthy meals for our families and our personal enjoyment.

This means that at any given time on your cooking cycle cycles there's quite probably some one somewhere that's worse or better in cooking compared to you personally. Take heart from this because even the best have bad days when it comes to cooking. There are a number of men and women who cook for several factors. Some cook in order to consume and survive although some cook simply because they actually like the whole process of cooking. Some cook during times of emotional upheaval and many others cookout of utter boredom. Whatever your reason behind cooking or understanding how to cook you should always begin with the fundamentals.

There are numerous who will assert that ingesting healthy food costs a lot more than cooking the more healthy meals that pack in the calories and additives. The truth of the situation is that if you compare the costs with the health care bills into their future for failing to accomplish this, they seem quite slight when compared. Yes, superior food costs additional money. In many cases, that is a simple fact of life. However, by learning portion control and eating the proper portions you may discover that you are actually spending less as you adapt to the proper levels of food that you should be consuming so as to keep a balanced and active lifestyle.

Many things affect the quality of taste from Chicken and Burdock Root Zouni (Rich with Walnut Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Burdock Root Zouni (Rich with Walnut Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken and Burdock Root Zouni (Rich with Walnut Sauce) using 20 ingredients and 10 steps. Here is how you can achieve that.

I wanted to introduce people to the ozouni recipe I grew up with. The house I grew up in is in the Tsugaru region of Aomori prefecture, but I haven't seen any other recipe online for a recipe that uses walnut sauce, so it could be unique to our family. It's an ozouni soup with wild yet rich, fragrant flavors. I ground up the walnuts in a grinding bowl, but you can do this in a food processor instead. The finish should be creamy, so chop the walnuts up very very finely. The amount of walnut sauce in the sup shown in the photo is on the generous side. Please adjust the amount to taste. Recipe by Burijitto

Ingredients and spices that need to be Make ready to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):

1. For the soup:
2. 1600 ml Water
3. 1 tbsp Bonito dashi stock granules
4. 3 tbsp Sake
5. 2 tbsp plus Soy sauce
6. 1 pinch or so Salt (final seasoning)
7. Additions #1:
8. 100 grams Chicken thigh meat
9. 1 Burdock root
10. Additions #2:
11. 1/2 ★Carrot
12. 50 grams ★ Zenmai (fiddlehead fern, boiled)
13. 50 grams ★Fuki (butterbur, boiled)
14. 60 grams ★Thin bamboo shoots (boiled)
15. 2 ★Shiitake mushrooms
16. 50 grams ★Kamaboko (white)
17. 1/2 bunch Seri (Japanese parsley or Chinese celery)
18. Toppings:
19. 100 grams Walnuts
20. 1 as much (to taste) Mochi (rice cakes)

Instructions to make to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce)

1. Cut the chicken breast into 2 mm thick slices that are about half a finger length long. Slice the burdock root into 1 mm thick diagonal slices. Slice the carrot in half, lengthwise, then slice 1 mm thick.
2. Cut the fiddlehead fern into 4 cm pieces. Cut the butterbur into half, lengthwise, and then cut into 4 cm pieces. Slice the bamboo shoots into 2 mm thick diagonal slices.
3. Slice the shiitake mushrooms 1mm thick. Cut in half lengthwise, and then slice about 1mm thick. Cut the seri into 4cm pieces.
4. Shell the walnuts.
5. Grill the mochi cakes, put into a bowl and cover with boiling water until softned. (Do this just before the soup is ready.)
6. Bring some water to a boil in a pan and add the dashi stock granules, sake and soy sauce to make the soup.
7. Add the #1 Additions, and take off any scum and oil on the surface by spreading some kitchen parchment paper on top of the soup. Add the #2. additions, and skim off the scum again.
8. When the kamaboko has turned beige, add the seri and it's done. If the soup is lacking salt add about a pinch.
9. Grind up the walnuts in a grinding bowl. Thin out the ground walnuts with about 1 ladle full of the soup, and grind up again until smooth. Thin it out with about 3 ladles of soup or more until it's your desired consistency.
10. To serve, put the softened mochi in bowls, then the soup additions, then finally ladle in the soup. Top with the walnut sauce and serve.

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the family without needing to complete too horribly much heavy cooking from the approach.

So that is going to wrap it up with this special food Recipe of Quick Chicken and Burdock Root Zouni (Rich with Walnut Sauce). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!