Easiest Way to Make Ultimate Christmas Chicken in a Frying Pan

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Christmas Chicken in a Frying Pan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Christmas Chicken in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Chicken in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Chicken in a Frying Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Christmas Chicken in a Frying Pan using 11 ingredients and 8 steps. Here is how you cook it.

I generally serve chicken with garlicky, sweet-and-salty teriyaki sauce, but this time I tried something new and served it with my hamburger sauce recipe. Be sure to brown the chicken skin well. ※Adjust the heat to somewhere between medium-high heat. Recipe by cocoko

Ingredients and spices that need to be Make ready to make Christmas Chicken in a Frying Pan:

1. 2 Chicken thigh (on-the-bone)
2. 1 ◎Salt and pepper
3. 120 ml ☆White wine
4. 180 ml ☆Water
5. 1 tbsp ☆Sugar
6. 2 tbsp ☆Soy sauce
7. 20 grams ★Butter
8. 1/4 small ★Onions (minced)
9. 1 ※Vegetable oil
10. Side dish
11. 1 Mesclun greens

Steps to make to make Christmas Chicken in a Frying Pan

1. Season the chicken with salt and pepper and let sit for about 10 minutes. In a pan, heat oil and cook the chicken, skin-side down.
2. Cook the chicken over a medium heat until nicely browned (I covered with a lid to prevent oil splatter.)
3. When the skin is golden brown, flip and cook the other side. ※ At this point, the chicken doesn't need to be fully cooked.
4. When both sides are nicely brown, wipe off any excess fat and add the ☆ ingredients. Cover with a lid and cook, turning over the chicken occasionally.
5. When the chicken is fully cooked, remove the lid and continue to cook until the sauce thickens. Transfer the chicken to serving plates.
6. Add the ★ onions and butter to the sauce left in the frying pan and cook for 2-3 minutes.
7. Let the sauce thicken further.
8. Pour the sauce over the chicken and scatter greens on the side – they taste great eaten together.

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So that is going to wrap this up with this exceptional food Recipe of Quick Christmas Chicken in a Frying Pan. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!