How to Make Speedy Aromatic Mizore Hot Pot

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Aromatic Mizore Hot Pot. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aromatic Mizore Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aromatic Mizore Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aromatic Mizore Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aromatic Mizore Hot Pot using 11 ingredients and 5 steps. Here is how you can achieve it.

My family often eats this hot pot. It's my mom's recipe. Add udon noodles to the broth once you finish the contents for a delicious finish. This is also really delicious with pork belly. The key to this dish is pan-frying the mochi in sesame oil until fragrant. Make ojiya (rice porridge) with the broth at the end of cooking - it's amazingly good! Recipe by Tomumaro

Ingredients and spices that need to be Prepare to make Aromatic Mizore Hot Pot:

1. 4 cakes and 1 tablespoon Mochi cakes and sesame oil
2. 1 packages (as needed) Chicken thigh meat and katakuriko
3. 1/2 Grated daikon radish
4. 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
5. [Dashi]
6. 1000 ml Water
7. 100 ml Shiro-dashi
8. 1 tbsp Sake
9. 1 tsp each Salt ・ soy sauce
10. 1/2 tsp Sugar
11. 1 small amount of grated peel Yuzu (optional)

Steps to make to make Aromatic Mizore Hot Pot

1. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
2. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.
3. Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
4. Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
5. Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Aromatic Mizore Hot Pot. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!