How to Prepare Award-winning Creamy Coconut Lime Chicken

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Favorite Creamy Coconut Lime Chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Coconut Lime Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Coconut Lime Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Creamy Coconut Lime Chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Creamy Coconut Lime Chicken:

1. 4-6 chicken breasts or chicken thighs (I usually prefer chicken thighs)
2. Salt and pepper
3. 1 tbs olive oil
4. 1-2 onions
5. 1 packet Mixed veggies/stir fry veggies/2 bell peppers (diced)
6. 2-3 cloves garlic or 1tsp of garlic
7. 1/2 tsp turmeric powder
8. 1 can coconut milk
9. 2 tbs lime juice
10. 1/2 cup heavy cream
11. 1-2 tbs fresh cilantro
12. 1 cup chicken stock
13. 1/2 of chilli flakes (I like spicy, so I put more chilli flakes)
14. 1 tbs corn starch

Instructions to make to make Creamy Coconut Lime Chicken

1. Season chicken with salt and pepper. Heat oil in a large skillet. Add chicken breasts or thighs and cook for 5-7 minutes per side, until golden brown and mostly cooked through. Remove and keep them aside. Cover so they keep warm
2. Add the onions, bell peppers or mixed veggies of your choice and garlic to the skillet and cook for about 5 minutes, or until vegetables begin to soften. I usually prefer to do the mixed veggies in different skillet with some butter to get some colour.
3. In a small bowl Or measuring bowl, whisk together the chicken stock and cornstarch. Add to the skillet, along with the red chili flakes and turmeric. Bring to a simmer, stirring occasionally, until sauce thickens slightly.
4. Stir in the coconut milk and simmer for another 3-5 minutes. Stir in the lime juice and cream, then return the chicken to the pan. Season with salt and pepper, to taste. Continue to cook for an additional 5-10 minutes, or until chicken is completely cooked through. Sprinkle with fresh cilantro before serving.
5. Serve with rice.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Creamy Coconut Lime Chicken. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!