How to Prepare Speedy Easy Yakitori at Home

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Easy Yakitori at Home. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Yakitori at Home, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Yakitori at Home delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Easy Yakitori at Home using 9 ingredients and 6 steps. Here is how you can achieve that.

My family loves yakitori. Since there are lots of hungry boys in my family, it can get expensive to eat out. That's why we try to make it at home. Please adjust the sweetness of the sauce. When the chicken is freshly cooked, dip in the sauce. It prevents the chicken from getting dry. The oil that drips off the chicken when you dip the skewers in it gradually adds flavor to the sauce. You can pour the leftover sauce on top later, use it for a stir-fry, or pour it over rice. For 30 skewers. Recipe by Keikunno okusan

Ingredients and spices that need to be Take to make Easy Yakitori at Home:

1. 6 Chicken thigh meat
2. 1 Salt and pepper
3. 1 The white part of a Japanese leek
4. (The sauce)
5. 5 tbsp Soy sauce
6. 3 tbsp Mirin
7. 2 tbsp Sake
8. 4 tbsp Sugar
9. 1 tbsp Honey (or increase the amount of the sugar)

Instructions to make to make Easy Yakitori at Home

1. Remove the skin from the chicken, chop into your preferred pieces, and place in a bowl. Sprinkle with salt and pepper, and let it sit for about 5 minutes to flavor the chicken.
2. In the meantime, cut the white part of the Japanese leeks into 2 cm slices. If they are too thin, they'll fall apart when you try to skewer them so be careful there.
3. Put the chicken in a frying pan without oil, and lightly fry until it's cooked half way through. It's ok if it's still a little red.
4. Turn off the heat, and skewer the chicken in the pan. Skewer the white part of the Japanese leeks as well. Please be careful because they are hot.
5. When the pan has been greased from the chicken, discard a little bit of the excess oil. Add all the sauce ingredients and bring to a boil (the sauce is done).
6. Grill both sides of the skewered chicken on a grill while dipping in the sauce or brushing it occasionally, then it's done.

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So that's going to wrap this up with this special food Recipe of Award-winning Easy Yakitori at Home. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!