How to Prepare Super Quick Homemade Cream Stew With Bite-sized Vegetables

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Quick Cream Stew With Bite-sized Vegetables. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Stew With Bite-sized Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Stew With Bite-sized Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Stew With Bite-sized Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cream Stew With Bite-sized Vegetables using 16 ingredients and 6 steps. Here is how you can achieve that.

This is a stew made without roux. Use any vegetables you like. It's delicious with broccoli, mushrooms, and kabocha squash. You can use bacon or wiener sausages instead of chicken! How long it needs to simmer depends on the pot you use, so just cook until the potatoes are softened. Recipe by mkmchy

Ingredients and spices that need to be Take to make Cream Stew With Bite-sized Vegetables:

1. 1/2 a thigh Chicken thigh meat
2. 1/2 clove Garlic, chopped finely
3. 1 small Onion
4. 2 medium ☆Potatoes
5. 1 medium ☆Carrot
6. 100 ml ☆Corn (tinned)
7. 1 tbsp Vegetable oil
8. 400 ml Water
9. 300 ml Milk
10. 3 tbsp ◆Cake flour
11. 3 tbsp ◆Water
12. 1 tbsp Soup stock
13. 1 tsp Salt
14. 10 grams Butter
15. 1 Bay leaf (optional)
16. 1 Parsely, Pepper

Steps to make to make Cream Stew With Bite-sized Vegetables

1. Cut the chicken and vegetables (except for the corn) into 1 cm cubes. Add vegetable oil, garlic, and chicken to a pot and heat over medium.
2. When the chicken turns white, add onion and stir fry until it becomes translucent, being careful not to let it burn. Add the ☆ ingredients and lightly stir fry.
3. Add water, soup stock, and bay leaf. After it starts boiling, skim off any scum. Cover and simmer over low heat for about 10 minutes.
4. When the potatoes are soft, add milk. Take out the bay leaf.
5. Combine the ◆ ingredients. Mix a small amount of the soup from the pot into the ◆ mixture. Add to the pot and stir.
6. Add salt and adjust the flavor. Finally, add butter and it's done! Transfer to serving bowls and top with parsley and pepper.

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to complete too horribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Steps to Make Ultimate Cream Stew With Bite-sized Vegetables. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!