Recipe of Favorite Easy and Simple Chicken Sukiyaki

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Easy and Simple Chicken Sukiyaki. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy and Simple Chicken Sukiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Simple Chicken Sukiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Simple Chicken Sukiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy and Simple Chicken Sukiyaki using 14 ingredients and 4 steps. Here is how you can achieve that.

I made our family version of chicken sukiyaki at my husband's request. Put vegetables with high water content in first to increase the sukiyaki sauce by the amount of water that comes out from them. I didn't use this time, but burdock root and daikon radish go really well with this dish! It's also tasty if you use duck instead of chicken. We finish off sukiyaki with udon noodles, but it will also be delicious if you make rice porridge with cooked rice and some eggs. Recipe by usaco3

Ingredients and spices that need to be Prepare to make Easy and Simple Chicken Sukiyaki:

1. 1 Chicken thigh
2. 1/8 ☆Chinese cabbage
3. 1 ☆Green onion or scallion
4. 1/2 ☆Onion
5. 4 Shiitake mushrooms
6. 1/2 packages Enoki mushrooms
7. 1/2 block Tofu
8. 1 packages Shirataki noodles
9. 200 ml ●Sake
10. 100 ml ●Soy sauce
11. 30 ml ●Mirin
12. 1 tbsp ●Sugar
13. At the end of sukiyaki
14. 1 pack Udon noodles

Steps to make to make Easy and Simple Chicken Sukiyaki

1. Cut the chicken, vegetables and tofu into bite size pieces. Cut the shirataki noodles into easy to eat lengths and parboil them.
2. Combine the ●seasonings in a pot and bring to a boil and add the chicken. When the chicken changes color, add the ☆ vegetables.
3. When the vegetables are slightly cooked, push them a little to the side, and add the rest of the ingredients and simmer.
4. When everything is cooked through, it's done! If you add udon noodles at the end, it will be delicious.

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without the need to perform too much heavy cooking at the process.

So that is going to wrap it up with this special food Simple Way to Make Favorite Easy and Simple Chicken Sukiyaki. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!