Recipe of Homemade Ozoni (Mochi Soup)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Ozoni (Mochi Soup). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ozoni (Mochi Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ozoni (Mochi Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ozoni (Mochi Soup) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Ozoni (Mochi Soup) using 9 ingredients and 4 steps. Here is how you can achieve that.

This is the ozoni that I've been eating since I was a child. With stock from the chicken, it's super delicious. It's a taste you want to enjoy all year long. Adjust the amount of soy sauce to taste. Feel free to add the mochi with or without grilling it. For 3-4 servings. Recipe by annnnn

Ingredients and spices that need to be Get to make Ozoni (Mochi Soup):

1. 1/8 medium Daikon radish
2. 1/2 medium Carrot
3. 150 grams Chicken thigh
4. 800 ml ☆ Dashi stock broth
5. 1 tbsp ☆ Sake
6. 4 tbsp ☆ Soy sauce
7. 4 pieces Pre-cut mochi
8. 1/2 bunch Mitsuba
9. 1/2 roll Naruto or kamaboko

Instructions to make to make Ozoni (Mochi Soup)

1. These are the ingredients. Chop the daikon radish and carrots into wedges, and the chicken thigh into bite-sized pieces.
2. Put the ☆ ingredients and the daikon and carrots into a sauce pan, bring to a boil, then add the chicken. Skim off the surface scum.
3. Once the ingredients are cooked through, reduce heat to low, add the sliced naruto and mochi, and stew until tender.
4. Transfer to individual bowls, garnish with springs of mitsuba, then serve.

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Ozoni (Mochi Soup). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!