Recipe of Homemade Tomato and Curry Stew with Chicken and Lotus Root

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Tomato and Curry Stew with Chicken and Lotus Root. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato and Curry Stew with Chicken and Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and Curry Stew with Chicken and Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato and Curry Stew with Chicken and Lotus Root is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Tomato and Curry Stew with Chicken and Lotus Root using 12 ingredients and 9 steps. Here is how you cook it.

I wanted to make a stew with a twist, so I came up with this. If sweating the onions seems like too much of a bother, just grate. Recipe by Deiji-daisy

Ingredients and spices that need to be Prepare to make Tomato and Curry Stew with Chicken and Lotus Root:

1. 2 Chicken thighs
2. 300 grams Lotus root
3. 2 medium Carrot
4. 1 Minced Onion
5. 2 can Canned whole tomatoes
6. 400 ml Water
7. 2 Consomme soup stock cubes
8. 2 leaves Bay leaf
9. 1 tbsp Olive oil
10. 1/2 tbsp Soy sauce
11. 3 cubes Japanese curry roux
12. 1 tsp Salt

Steps to make to make Tomato and Curry Stew with Chicken and Lotus Root

1. First, prepare the ingredients. Peel the lotus root and chop into chunks. Soak in vinegar water.
2. Cut the chicken into 4-5 cm pieces and cut the carrots into chunks.
3. Heat olive oil listed in the ingredients in a frying pan and cook the chicken.
4. Once the chicken has cooked through, add the minced onion and cook until golden brown.
5. Prepare the pressure cooker. Put the cooked chicken and onion, and all of the ingredients except for the curry roux and salt into the pressure cooker and bring to a boil.
6. Use your hand to crush up the whole tomatoes.
7. Cook for 15 minutes and then let sit. I let it sit for 3 hours.
8. Add the curry roux in pieces, so that it will dissolve easily, right before eating. Simmer for 5 minutes.
9. Add salt as a finishing touch, and then it's done.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Tomato and Curry Stew with Chicken and Lotus Root. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!