Recipe of Perfect Honeybee Chicken

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Honeybee Chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honeybee Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honeybee Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Honeybee Chicken using 10 ingredients and 5 steps. Here is how you cook that.

I prepared this dish wanting an escape from the norm... I made several variations of this dish, but this recipe won by a mile. This dish is SIMPLE, so sit back and enjoy:)

Ingredients and spices that need to be Take to make Honeybee Chicken:

1. 1 cup honey
2. 1/2 tablespoon dried lavender flower
3. 1/4 tablespoon herbs de Provence
4. 1/2 tablespoon fresh thyme(fine dice)
5. 1/2 tablespoon fresh oregano(fine dice)
6. 2 tablespoons water
7. 1/4 stick unsalted butter
8. Kosher coarse salt
9. White pepper/black pepper
10. 8-10 deboned chicken thighs

Instructions to make to make Honeybee Chicken

1. In a small/medium nonstick saucepan, combine honey, water, and sugar. Place on low heat. You just want to begin the process of heating up the contents at this time. Stir the mix often for a 2 or 3 minutes.
2. Once well mixed, and hot: Add lavender, herbs de Provence, thyme, and oregano. Continue over low heat for approximately 10-15 minutes. This period of time is where we extract the flavors of our herbs onto the honey. So, low heat, and a nice stretch of time does the trick. (Your really not looking for a reduction of the honey mixture at this point)
3. Remove from heat, pour through strainer removing all herbs.(if small residual stuff remains it’s ok) Wash & dry the saucepan from earlier, return your honey mixture into the saucepan. Place on Lowest heat setting and add butter. Remain on heat until butter is thoroughly mixed into the honey. I prefer the consistency to be that of maple syrup.
4. You will salt chicken thighs, rub with honey mixture, and cook. I use a rotisserie, and barbq for maximum results. Baste the chicken as you cook until you reach your desired honey coating.
5. Let cool, and enjoy!

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So that is going to wrap this up for this exceptional food How to Make Perfect Honeybee Chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!