Simple Way to Make Homemade Singapore Chicken Rice with Ginger Sauce

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Singapore Chicken Rice with Ginger Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Singapore Chicken Rice with Ginger Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore Chicken Rice with Ginger Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singapore Chicken Rice with Ginger Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Singapore Chicken Rice with Ginger Sauce using 24 ingredients and 12 steps. Here is how you can achieve that.

The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home. You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.) You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri

Ingredients and spices that need to be Make ready to make Singapore Chicken Rice with Ginger Sauce:

1. 270 ml White rice
2. 1 1/2 tbsp Fish sauce
3. 300 ml Chicken stock
4. 1 Green onion (the upper half including the green parts)
5. 1 small piece Ginger
6. 2 portions Chicken thighs
7. Seasonings for chicken
8. 1 pinch of each Salt, pepper
9. 1 tbsp Sake
10. Ginger sauce
11. 1 big piece Ginger (finely chopped)
12. 1 small clove Garlic (grated)
13. 1 Green part of Japanese leek (finely chopped)
14. 1 tbsp Sesame oil
15. 1 Salt
16. Sauce (2)
17. 1 tbsp Fish sauce
18. 1/2 tbsp Lemon juice
19. Sauce (3)
20. 1 Sweet chili sauce (or normal chili sauce)
21. To garnish
22. 5 Cherry tomatoes
23. 1 Cucumber
24. 1 Coriander (optional)

Steps to make to make Singapore Chicken Rice with Ginger Sauce

1. Rinse the rice and drain. (You can use jasmine rice, etc.)
2. Remove any excess fat from the chicken, pierce the skin several times with a fork. Season with the sake, salt and pepper and leave to rest for about 10 minutes.
3. Put the rice, fish sauce, and chicken stock in a rice cooker and mix lightly.
4. Place the seasoned chicken on the rice, scatter sliced unpeeled ginger and green parts of the Japanese leek and start cooking.
5. Combine all the ingredients for the ginger sauce together.
6. Combine the nam pla and lemon juice together to make sauce (2). Pour the sweet chili sauce in a different small bowl.
7. When the rice is cooked, remove the leek and ginger, take out the chicken, and loosen and mix the rice well with a rice spatula.
8. Cut the chicken into bite-sized pieces.
9. Serve the cooked rice on a plate, place the chicken on the side and garnish with sliced cucumber and halved cherry tomatoes.
10. If you have fresh coriander, garnish it on top of the rice. You can use whatever vegetables you like! In this photo, I used cherry tomatoes and cabbage pickled in shio-koji.
11. Put the ginger sauce, nam pla sauce, sweet chili sauce individually into small bowls. Enjoy with the sauce of your choice.
12. You can add freshly ground black pepper to the ginger sauce to taste. The sauce tastes better if you leave it for a while so that the sesame oil blends in well.

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So that's going to wrap it up with this special food Recipe of Perfect Singapore Chicken Rice with Ginger Sauce. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!