Simple Way to Prepare Homemade Chicken & Spring Cabbage Cream Soup

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Homemade Chicken & Spring Cabbage Cream Soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken & Spring Cabbage Cream Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Spring Cabbage Cream Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Spring Cabbage Cream Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chicken & Spring Cabbage Cream Soup using 12 ingredients and 5 steps. Here is how you cook it.

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions. Be careful not to burn the anchovies and garlic. Recipe by KaoRi

Ingredients and spices that need to be Get to make Chicken & Spring Cabbage Cream Soup:

1. 2 small filets Anchovies
2. 1 tsp Garlic
3. 1/2 Onion
4. 120 grams Cabbage
5. 160 grams Chicken (thigh meat)
6. 1 tbsp Cake flour
7. 1 dash Salt and pepper
8. 400 ml Water
9. 1 Cubed bouillon (or consommé soup stock)
10. 300 ml Milk
11. 1 Black pepper
12. 1 tbsp Olive oil

Instructions to make to make Chicken & Spring Cabbage Cream Soup

1. Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour.
2. Thinly slice the onion and cut the cabbage into bite-sized pieces.
3. Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat.
4. Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes.
5. Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Chicken & Spring Cabbage Cream Soup. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!