Simple Way to Prepare Perfect Seconds Please! White Stew with Napa Cabbage and Turnip

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Seconds Please! White Stew with Napa Cabbage and Turnip. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Let's face it, cooking is not a priority from the lifestyles of every person, woman, or child on Earth. In actuality, way too folks have forced understanding how to cook important within their lives. Which usually means that we often rely on foods and boxed blends instead of just taking the time to prepare healthful meals to our families and our own personal enjoyment.

This usually means at any given time on your cooking cycles there is quite probably somebody somewhere that is better and/or worse in cooking compared to you. Take heart from this because even the best have bad days in terms of cooking. There are various people who cook for several reasons. Some cook as a way to eat and survive while others cook simply because they actually like the process of ingestion. Some cook during times of emotional upheaval and many others cook out of utter boredom. Whatever your reason behind cooking or understanding how to cook you should always begin with the basics.

There are many that will argue that cooking healthy food costs a lot more than just cooking the prepackaged food items that pack in the additives and calories. The truth of the situation is that if you compare the expenses with the health care bills into the near future for failing to accomplish this, they seem quite slight by comparison. Yes, decent food costs more money. In many cases, that's a very simple fact of life. However, by learning portion control and eating the proper portions you may discover that you're actually spending less you adjust to the proper amounts of food that you need to be consuming in order to maintain a healthy and active lifestyle.

Many things affect the quality of taste from Seconds Please! White Stew with Napa Cabbage and Turnip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seconds Please! White Stew with Napa Cabbage and Turnip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seconds Please! White Stew with Napa Cabbage and Turnip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Seconds Please! White Stew with Napa Cabbage and Turnip using 11 ingredients and 10 steps. Here is how you cook it.

Veggies like napa cabbage and turnips increase their sweetness when the weather gets chilly. I also like the hearty stew with potatoes, carrots, and onions, but made this instead with seasonal winter ingredients. You may omit Step 2 and just add the turnip greens at Step 8. If you prefer a lighter taste, add more water at Step 4. If you feel like it needs more taste, just add consommé, although I didn't add it since there is richness coming out of mushrooms and garlic. For 4 plates' worth. Recipe by Momogaiinaa

Ingredients and spices that need to be Take to make Seconds Please! White Stew with Napa Cabbage and Turnip:

1. 1 Chicken thigh meat
2. 1/4 Napa cabbage
3. 4 medium Turnips
4. 1 dash Turnip greens (the soft part)
5. 3 Mushrooms
6. 1 clove Garlic
7. 400 ml Milk
8. 3 tbsp Cake flour
9. 1 tbsp Vegetable oil
10. 1 tbsp Butter
11. 1 Salt

Steps to make to make Seconds Please! White Stew with Napa Cabbage and Turnip

1. Separate the napa cabbage into greens and core, and cut each into large pieces. Cut off the greens from turnips, peel and quarter. Thinly slice the mushrooms. Crush the garlic.
2. Parboil the turnip greens and cut into easy-to-eat sizes. I also recommend parboiling the cabbage leaves at this point, so it retains its color better.
3. Cut the chicken into bite-sized pieces and season with salt. Coat with 1 tablespoon of water (not listed) and rub well. The meat will soften this way.
4. In a pot, layer the cabbage core, turnips, and cabbage greens from bottom to top in this order. Pour enough water to cover about the bottom half, and turn the heat to high. Once it reaches a boil, reduce to low heat. Once the veggies start to turn translucent, turn off the heat.
5. Add vegetable oil and garlic in a frying pan, and saute over low heat. Once fragrant, cook the chicken and mushrooms over medium heat.
6. Once the chicken is cooked through after about 6 minutes of sautéing, add butter, and sprinkle as if coating the chicken with flour. Stir well while being careful not to let it brown.
7. Pour in a little bit of milk, stir and once it's incorporated, pour in a bit of milk again... repeat this process and thin out the sauce.
8. Once it starts to thicken, pour the stew into the pot containing the veggies and cook over low heat.
9. Add the parboiled turnip greens, season with salt and it's done. To finish, drop a pat of butter, or sprinkle coarsely ground pepper if you like.
10. If you microwave the flour, it won't be floury and makes this easier to cook. Please refer to Step 1 in.

It's those small steps that you take towards your aim of cooking healthy foods for your family which will matter far greater than any creature leap. Before you know it you may realize that you all have more energy and a much better sense of overall health than you would have imagined before changing your eating habits. If that is not sufficient to encourage you however, you could check out the excuse to go shopping for new clothes after you drop a size or 2.

So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Seconds Please! White Stew with Napa Cabbage and Turnip. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!