Steps to Prepare Homemade No Bowl Needed! Easy Tandoori Chicken

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate No Bowl Needed! Easy Tandoori Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Bowl Needed! Easy Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bowl Needed! Easy Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Bowl Needed! Easy Tandoori Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook No Bowl Needed! Easy Tandoori Chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

I couldn't forget the tandoori chicken I had as a taster at a restaurant. So I tried to make it with my own twist. This is an easy and delicious dish that even I could make when I was a student. Chicken is very hard to cook properly. If you don't cook it slowly, the inside will be still pink and raw. So even if it looks done on the outside, check by cutting the meat or poking with a skewer, etc. Recipe by KaHoM

Ingredients and spices that need to be Take to make No Bowl Needed! Easy Tandoori Chicken:

1. 2 portions Chicken thigh meat
2. 1 Vegetable oil
3. 1 1/2 tbsp ●Curry powder
4. 150 ml ●Yogurt
5. 2 tbsp ●Soy sauce
6. 3 tbsp ●Ketchup
7. 1 1/2 tsp ●Grated garlic
8. 5 grams ●Consomme soup granules
9. 1/3 tsp ●Salt
10. 1 tsp ●Garam masala (optional)

Instructions to make to make No Bowl Needed! Easy Tandoori Chicken

1. Butterfly out the thick parts of the chicken using a knife. Pierce well with a fork and cut each portion in half.
2. Put the ● ingredients in a plastic bag and mix well. Add the chicken into it. (Be careful not to break the plastic bag!)
3. Put the bag in the fridge and let the chicken marinate for 30 minutes. (30 minutes is enough to flavor the chicken, but if you marinate it for longer, the flavor will be richer!)
4. Heat vegetable oil in a frying pan, lightly drain off the marinade from the chicken, and start frying skin side down.
5. When nicely browned, flip over. Fry slowly over medium heat to cook thoroughly. (It normally takes about 6~7 minutes.)
6. It's better to cover the frying pan with a lid when you fry the chicken so that the meat will cook through properly.

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So that is going to wrap this up for this special food How to Prepare Perfect No Bowl Needed! Easy Tandoori Chicken. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!