Steps to Prepare Perfect Youlinji Chicken with Lots of Leek Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Youlinji Chicken with Lots of Leek Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Youlinji Chicken with Lots of Leek Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youlinji Chicken with Lots of Leek Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Youlinji Chicken with Lots of Leek Sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

This is our household's go-to dish. Since you'll be eating it topped with the youlinji sauce you won't have to worry about flavoring the chicken too much. If you like a bit of spice, add a chili pepper to the sauce. Recipe by Shuupi-kun

Ingredients and spices that need to be Take to make Youlinji Chicken with Lots of Leek Sauce:

1. 2 Chicken thighs
2. 1 clove Garlic
3. 1 thumb's worth Ginger
4. 1 Japanese leek
5. ☆Chicken pre-seasoning
6. 1 tbsp ☆Sake
7. 1 tbsp ☆ Soy sauce
8. Youlinji chicken sauce
9. 3 tbsp ★ Soy sauce
10. 2 tbsp ★Vinegar
11. 2 tbsp ★Sugar
12. 1 tsp ★Oyster sauce
13. 2 tsp ★Sesame oil
14. 1 Katakuriko

Steps to make to make Youlinji Chicken with Lots of Leek Sauce

1. Poke holes in the chicken skin with a fork to let it cook through easier. Rub in the pre-seasoning and let sit for 10 minutes.
2. Combine the youlinji seasoning ingredients. Mince the garlic, ginger, and leek and mix in together.
3. Coat the chicken thighs in katakuriko and cook in a frying pan with a little oil, with the skin facing down.
4. When it's golden brown, turn it over, reduce to low heat, lid and continue heating until the meat has been cooked through.
5. Once it's cooked, cut into bite-sized pieces and it's complete.
6. If you're worried about whether or not the chicken is fully cooked, microwave it without wrap and you'll be able to cook it through to the center.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Youlinji Chicken with Lots of Leek Sauce. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!