Easiest Way to Make Quick Chicken Shawerma

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Chicken Shawerma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Shawerma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shawerma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shawerma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shawerma estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Shawerma using 6 ingredients and 4 steps. Here is how you cook it.

Yummy :beer

Ingredients and spices that need to be Take to make Chicken Shawerma:

1. 1 1/2 kg Chicken thighs
2. 2 cup Greek yogurt
3. 4 clove garlic (minced)
4. 2 tsp ground cumin
5. 1 tsp dried oregano
6. 2 medium lemon juice

Steps to make to make Chicken Shawerma

1. mix together: yogurt, garlic, , cumin, oregano, lemon juice, salt & pepper
2. place chicken in a single layer in a shsllow pan
3. apply mixture to coat thighs evenly and marinate in the fridge for at least 2 hours - maximum 8 hours.
4. serve in pita bread with pickled cucumber and gsrlic paste.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chicken Shawerma. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!