How to Prepare Speedy Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

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As for the number of servings that can be served to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you cook that.

A really simple marinade and quick to prepare for throwing under the grill or on a barbeque, tasty too!

Ingredients and spices that need to be Prepare to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

1. Skewers
2. 6 chicken thighs cut into chunks
3. 425 grams can of pineapple chunks
4. 1 red bell pepper cut into chunks
5. Marinade
6. 1 the juice reserved from the can of pineapple chunks
7. 4 tbsp tomato ketchup (I have a tomato-free ketchup recipe listed if required)
8. 4 tsp rice wine vinegar
9. 1 red chilli, deseeded and finely chopped
10. 6 spring onions/scallions sliced
11. 4 individual serve size (65g each) chicken ramen noodles or flat rice noodles
12. 8 skewers

Steps to make to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

1. Mix the marinade ingredients and season to taste
2. Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade
3. Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade
4. Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through
5. Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions
6. Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all

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