Recipe of Award-winning shoyu chicken

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite shoyu chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from shoyu chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare shoyu chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make shoyu chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook shoyu chicken estimated approx 1 minute.

To begin with this particular recipe, we have to prepare a few components. You can cook shoyu chicken using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make shoyu chicken:

1. 1 cup soy sauce
2. 1 cup sugar
3. 1 lb bone-in, skin on chicken thighs or prefered chicken parts
4. 2 clove garlic
5. 1 small onion
6. 1 tbsp oil on hand

Instructions to make to make shoyu chicken

1. chop garlic and onions
2. sautee in oil for a minute on medium high heat in a deep sauce pan.
3. add in soy sauce, sugar and chicken. Let it come to a boil.
4. once it boils, lower heat down to medium heat and cover pot. Let it cook for about an hour
5. enjoy!!! best eaten with brown rice and macaroni salad.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week shoyu chicken. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!