Recipe of Favorite Chicken, Sweet Potato and Walnut Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Chicken, Sweet Potato and Walnut Stir Fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken, Sweet Potato and Walnut Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Sweet Potato and Walnut Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Sweet Potato and Walnut Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken, Sweet Potato and Walnut Stir Fry using 11 ingredients and 8 steps. Here is how you cook it.

I wanted to make an easy recipe to enjoy the fall season If the sweet potatoes are a bit on the hard side at Step 3, at the end they will be just right. Please adjust the microwave cooking time which may differ depending on the type of microwave oven you have. For 2-4 servings. Recipe by caramel-cookie

Ingredients and spices that need to be Get to make Chicken, Sweet Potato and Walnut Stir Fry:

1. 1 thigh or breast Chicken (thigh or breast meat)
2. 1 medium Japanese sweet potato
3. 50 grams Walnuts
4. 1 clove Garlic
5. 1 tbsp Cake flour
6. 2 tbsp ◎ Shaoxing wine
7. 2 tbsp ◎ Soy sauce
8. 2 tbsp ◎ Vinegar
9. 1 tbsp ◎ Sugar
10. 1 tsp ◎ Chinese soup stock
11. 1 Vegetable oil

Steps to make to make Chicken, Sweet Potato and Walnut Stir Fry

1. Break up the walnuts roughly with your hands, and dry roast in a frying pan over low heat for 5 minutes, or in a toaster oven for 3 minutes.
2. Cut the sweet potato into 1cm cubes, soak in water then drain.
3. Put the sweet potato cubes on a heatproof dish and cover with plastic wrap. Microwave for 3 minutes at 500-600 W.
4. Remove any sinew or fat from the chicken and cut into small bite-sized pieces. Finely chop the garlic.
5. Heat some vegetable oil in a frying pan, add the garlic and stir fry over medium heat. When it starts to smell nice add the chicken that has been dredged in flour, and stir fry until the color of the chicken changes.
6. Add the sweet potato and stir fry for one minute. Add the walnuts and add the combined ingredients marked with ◎ - the shaoxing wine, soy sauce, vinegar, sugar, and Chinese seasoning granules.
7. Stir fry over high heat until the flavoring ingredients are evenly distributed, then turn off the heat.
8. Transfer to a serving dish.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Chicken, Sweet Potato and Walnut Stir Fry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!