Recipe of Favorite Jamaican Jerk Chicken

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Jamaican Jerk Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jamaican Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamaican Jerk Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamaican Jerk Chicken estimated approx 50 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Jamaican Jerk Chicken using 17 ingredients and 6 steps. Here is how you can achieve it.

Staple Jamaican Condiment/Dish!

Ingredients and spices that need to be Get to make Jamaican Jerk Chicken:

1. 4 chicken thighs or legs; bone-in
2. 5 bunch scallions; trimmed
3. 4 habanero peppers; tops trimmed
4. 1 yellow onion; rough chop
5. 3 clove garlic; minced
6. 3/4 cup vegetable oil
7. 1/2 cup apple cider vinegar
8. 2 tbsp ground allspice
9. 1 tbsp fresh thyme; minced
10. 1 tbsp brown sugar
11. 1 tbsp cinnamon
12. 1 tbsp ground coriander seed
13. 1 tbsp white pepper
14. 1 tsp ground cloves
15. 1 tsp nutmeg
16. 1 juice and zest of one lime
17. 1 salt

Instructions to make to make Jamaican Jerk Chicken

1. Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
2. Use half of the sauce to marinate the chicken from 4-48 hours.
3. Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
4. If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
5. If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
6. Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°

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So that's going to wrap this up with this special food Steps to Prepare Quick Jamaican Jerk Chicken. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!