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Recipe of Homemade Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme using 6 ingredients and 6 steps. Here is how you cook that.

These philadelphia cooking cremes are wonderful for time saving. Quick and easy. Greater add into sauces, like steoganoff use garlic & herb cooking creme.

Ingredients and spices that need to be Get to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme:

  1. 1 lb boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs
  2. 1 cup frozen peas. I used a can instead of frozen.
  3. 1/3 cup red pepper strips
  4. 1 packages Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers.
  5. 2 cup hot cooked bowtie pasta. I used 1/2 box.
  6. 1/2 cup Kraft Shredded Mozarella Cheese. I used parm. on top when plated.

Instructions to make to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

  1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth).
  2. Cook your pasta. I cooked mine in broth from thighs.
  3. added my peas & peppers at this point.
  4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta.
  5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled.
  6. Top with cheese.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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