Recipe of Speedy Teriyaki Chicken
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Teriyaki Chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Teriyaki Chicken using 6 ingredients and 4 steps. Here is how you cook that.
I came up with this recipe for when I am too lazy to cook. If you dredge the chicken with flour, it'll become crispy. Recipe by kojyu
Ingredients and spices that need to be Take to make Teriyaki Chicken:
- 1 piece Chicken thighs
- 1 dash Plain flour
- 2 tbsp ●Sugar
- 2 tbsp ●Sake
- 2 1/2 tbsp ●Soy sauce
- 1 to 2 tablespoons ●Mirin
Instructions to make to make Teriyaki Chicken
- Season the chicken with salt and pepper, dredge with flour and pan fry with oil until both sides are crispy.
- Pat the excess oil off with a paper towel, and add sugar, sake, soy sauce and mirin in a pan.
- Cover with a lid and cook for couple minutes until the sauce is the right consistency.
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So that's going to wrap it up with this special food Easiest Way to Make Homemade Teriyaki Chicken. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!