Simple Way to Make Any-night-of-the-week Country Captain

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Country Captain. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Country Captain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Captain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country Captain is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country Captain estimated approx 2 hours.

To begin with this recipe, we must first prepare a few components. You can have Country Captain using 14 ingredients and 8 steps. Here is how you can achieve that.

i make this for my family every week, and they eat it all up

Ingredients and spices that need to be Prepare to make Country Captain:

1. 1/4 cup flour
2. 2 tsp salt
3. 1 tsp pepper
4. 1 tsp dried thyme
5. 2 tbsp butter
6. 8 chicken thighs
7. 4 slice crisp bacon
8. 1/2 onion cut into small strips
9. 1 bell pepper cut into small strips
10. 2 ribs of celery
11. 1 tbsp fresh minced garlic
12. 1 tbsp tony chachere's seasoning
13. 1 28 ounce can of pettite diced tomatoes with juices
14. 1 cup white rice

Instructions to make to make Country Captain

1. combine flour, salt & pepper and thyme in bowl.
2. in large skillet, melt butter over medium heat.
3. dredge chicken in flour mixture on all sides and brown in skillet. set aside chicken and leave 1 tbls fat in skillet.
4. cook bacon in the skillet until crispy. crumble and save for topping.
5. add onion, bell pepper, celery, garlic, and tony's seasoning to skillet and saute for 7 minutes.
6. stir in tomatoes and juices, bring to a boil the turn down and simmer for 10 minutes.
7. season with salt and pepper and add chicken thighs back to mixture. let simmer, covered, for 45 minutes.
8. serve over white rice and sprinkle crumbled bacon over the top.

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