Simple Way to Make Award-winning Rosemary Lemon Chicken
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Rosemary Lemon Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rosemary Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosemary Lemon Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rosemary Lemon Chicken estimated approx 3 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Rosemary Lemon Chicken using 9 ingredients and 8 steps. Here is how you cook it.
JUICY AND DELICIOUS. THE ROSEMARY AND LEMON PAIR WELL TOGETHER
Ingredients and spices that need to be Get to make Rosemary Lemon Chicken:
- Chicken
- 1 can chicken stock
- 1/2 stick of butter
- 1/3 tsp of salt
- 1/3 tsp of garlic
- 1/3 tsp of pepper
- 1 lemon
- 8 pieces of chicken thighs or breast or legs
- 1/2 cup of Rosemary Sprigs
Instructions to make to make Rosemary Lemon Chicken
- Preheat oven to 350°F
- SEASON CHICKEN WITH SALT,PEPPER AND GARLIC POWDER
- Place chicken pieces in a cooking dish
- Pour 1/2 cup of chicken stock in cooking dish
- Cut 1 lemon in half set the other aside for later. Use the other half and cut 4 slices in half and place on each piece of chicken.
- Gently pull apart some Rosemary sprigs and spread some on all pieces of chicken.
- Put 2 tablespoons of butter and place the cooking dish in the oven covered for a half hour, then uncover the chicken and leave in the oven for another 35-45 min. Pour the chicken stock out and put aside
- Once you've taken the chicken out pour a little of the stock over the chicken and set on serving plate.
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So that is going to wrap it up for this exceptional food How to Make Award-winning Rosemary Lemon Chicken. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!