Simple Way to Make Perfect Thai Peanut Chicken Curry

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Thai Peanut Chicken Curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks as well as the filling can be ready in advance, which renders just reheating the filling and wrap when you're all set to eat. This is actually a enjoyable lunch to talk with your children plus it educates them that lettuce is a whole lot more elastic than people frequently give it credit for being. Many people decide to go with some teriyaki inspired satisfying; my children likes taco motivated fillings because of the lettuce rolls. You are absolutely free to come up with a favorite meeting of your very own.

Many things affect the quality of taste from Thai Peanut Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Peanut Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Peanut Chicken Curry is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Peanut Chicken Curry estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Thai Peanut Chicken Curry using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Thai Peanut Chicken Curry:

1. 6 boneless chicken thighs
2. 1/2 diced yellow onion
3. 1 eggplant
4. Handful cilantro (separate stalk and leaves)
5. 3 tablespoons red Thai curry paste
6. 3 tablespoons peanut butter
7. 1 tablespoon soy sauce
8. 1/2 teaspoon salt
9. 1 can coconut milk
10. 1 tablespoo veg oil
11. 1 stalk green onions
12. 1/2 lime
13. 3 teaspoons brown sugar

Steps to make to make Thai Peanut Chicken Curry

1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Thai Peanut Chicken Curry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!