Simple Way to Prepare Award-winning Sweet and Savory Chicken and Potato Stir Fry With Ketchup

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Sweet and Savory Chicken and Potato Stir Fry With Ketchup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Savory Chicken and Potato Stir Fry With Ketchup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Savory Chicken and Potato Stir Fry With Ketchup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sweet and Savory Chicken and Potato Stir Fry With Ketchup using 12 ingredients and 7 steps. Here is how you cook that.

I became a tester for Mizkan Well Aged Vinegar, so I tried it in this recipe. Take your time to stir fry the potato well. It might splatter when you add the ※ ingredients to be careful. For 2-3 servings. Recipe by Mokobu- mama

Ingredients and spices that need to be Take to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:

1. 1/2 Chicken thigh
2. 2 medium Potatoes
3. 1 pack Shimeji mushrooms
4. 1 pinch ◎ Salt
5. 1 pinch ◎ Pepper
6. 1/2 tsp each ◎ Soy sauce and sake
7. 2 tbsp ※ Ketchup
8. 2 tbsp ※ Vinegar
9. 1 tbsp ※ Soy sauce
10. 1 1/2 tbsp ※ Honey
11. 1 tbsp Vegetable oil
12. 1 Dried parsley

Instructions to make to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup

1. Peel the potatoes and cut into bite-sized pieces. Put into a bowl of water then drain. Spread out in a heatproof container, cover with plastic wrap and microwave for 3 minutes.
2. Shred apart the shimeji mushooms and rinse quickly. Cut the chicken into bite sized pieces, and put into a plastic bag with the ingredients marked ◎ (salt, pepper, soy sauce, sake).
3. Massage lightly over the bag.
4. Put the microwaved potatoes in a frying pan with oil, and stir fry until browned.
5. Add the chicken and shimeji mushrooms and continue stir frying.
6. When the chicken is cooked through, add the ingredients marked ※ (ketchup, vinegar, soy sauce, honey) and stir rapidly to evaporate the moisture.
7. Transfer to a serving plate, scatter with parsley and serve.

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So that's going to wrap it up for this special food Recipe of Speedy Sweet and Savory Chicken and Potato Stir Fry With Ketchup. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!