Recipe of Any-night-of-the-week Chicken, Spinach Rice Bowl
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Chicken, Spinach Rice Bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken, Spinach Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Spinach Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken, Spinach Rice Bowl is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken, Spinach Rice Bowl estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Chicken, Spinach Rice Bowl using 22 ingredients and 18 steps. Here is how you can achieve it.
Wanted to try something different, yet easy. I just sort of thought this up, based off some other recipes i like. I wanted to use ground chicken, but store bought ground, is usually to fine, and liquid. Plus i wanted to ramp up the flavor a little. It turned out really good. Didn't take too long, and the hardest part is cleaning the food processor! Now i am wondering if this process would work well with Indian, middle Eastern, Mexican, or any variety of other flavors.
Ingredients and spices that need to be Make ready to make Chicken, Spinach Rice Bowl:
- Meat
- 4 chicken thighs
- 2 tbl vinegar
- 1/4 medium onion
- 1 medium to large pepper like a bell pepper
- 1/2 tsp cumin
- 1/2 tsp corriander
- 1 tbl soy sauce
- 2-3 cloves garlic
- 1 hot sauce to taste (optional)
- Sauce
- 1 tbl soy sauce
- 2 tsp oyster sauce
- 2 tsp oil (sesame if you have it)
- 3 tsp cooking wine
- 1 tbl hot sauce (optional)
- Stir-fry
- 1 bunch spinach
- 1/2 medium onion
- 2 cloves garlic
- 1 salt to taste
- 1 oil for stir-frying
Instructions to make to make Chicken, Spinach Rice Bowl
- Skin and bone chicken (i was using skinless boneless thighs)
- Place chicken and vinegar in a bowl, mix. I used apple cider vinegar. Set aside for a few minutes.
- Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely.
- Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here.
- Drain chicken, cut into pieces, place in food processor, discard vinegar.
- Add meat seasonings
- Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat.
- Clean your spinach, cut into 1-2 inch lengths
- Mix sauce ingredients, set aside
- Heat on medium high, a skillet/wok/stir-fry pan large enough to hold every thing. Put a couple tablespoons oil or spray it.
- Add meat mix, stir until about half cooked, add chopped onion
- When the mixture is just cooked, add the spinach
- Keep stirring until the spinach just wilts
- Give your sauce one last stir, pour in the pan
- Stir and let the sauce come to a bubble, turn heat down to medium low
- Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present
- Add some rice in a bowl, top with your chicken and spinach mixture
- Garnish with sesame seeds, cilantro, parsley
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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Chicken, Spinach Rice Bowl. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!