Recipe of Favorite Chicken Saffron
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Chicken Saffron. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Saffron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Saffron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Saffron is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Saffron using 5 ingredients and 4 steps. Here is how you cook it.
Love saffron flowers perfect in chicken dishes.
Ingredients and spices that need to be Get to make Chicken Saffron:
- 1/4 cup saffron flowers
- 4 large chicken thighs boneless and skinless
- 2 teaspoon seasoned salt
- 2 cup water
- to taste ground white pepper, optional
Steps to make to make Chicken Saffron
- Preheat oven 400 degrees Fahrenheit. Heat an oven safe pan.
- Add chicken to the pan. Get browned. Add half the seasoned salt.
- Turn over each piece add rest of seasoned salt, saffron flowers, and water
- Put into oven for 25 minutes. Remove from oven and let the liquids reduce on the stove top. Let rest 10 minutes. I hope you enjoy!
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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Chicken Saffron. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!