Recipe of Favorite Korean Chicken Rice Salad/Bowl

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Korean Chicken Rice Salad/Bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Chicken Rice Salad/Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Chicken Rice Salad/Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Chicken Rice Salad/Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Korean Chicken Rice Salad/Bowl using 23 ingredients and 19 steps. Here is how you can achieve that.

I needed healthy, but wanted the flavors of Korea. My wife wanted rice, so I kind of fudged a Vietnamese style noodle salad, and created this. My wife really liked it, I prefer noodles myself, it's more a texture thing. This is still pretty good, and healthy overall. Sorry of like a bibimbap, but more lettuce replacing some of the rice, and a not spicy sauce instead. It lends itself to what you have on hand, and is not really difficult.

Ingredients and spices that need to be Prepare to make Korean Chicken Rice Salad/Bowl:

1. Meat
2. 2 chicken thighs
3. 2 Tbl soy sauce
4. 2 tsp sesame oil (or any oil)
5. 2 tsp sugar
6. 2 garlic cloves
7. 1 tsp ground ginger
8. 1 green onion stalk
9. Sauce
10. 6 Tbl soy sauce
11. 3 Tbl chicken broth OR water
12. 1 Tbl vinegar (rice if you have it)
13. 1 Tbl oil (sesame if you have it)
14. 1 Tbl sugar
15. 1 garlic clove smashed
16. 1/4-1/2 tsp ground black pepper
17. 1 stalk green onion sliced thin
18. 1 hot sauce to taste (optional)
19. Main
20. 1 cup rice per serving
21. 3 green/red leaf lettuce leaves per serving
22. 1-2 spring rolls per serving
23. 3-5 veggies

Steps to make to make Korean Chicken Rice Salad/Bowl

1. Start your rice if you need to cook it
2. Marinate Meat
3. Slice chicken into bite size pieces
4. Put ingredients for Meat in
5. Mix well, i use my hands, set aside
6. Make Sauce
7. Mix all sauce ingredients except green onion. Mix well.
8. Add green onion, mix well, set aside.
9. Cooking ingredients
10. Prep veggies that you want to blanch
11. Start chicken, just skillet cook it in a little oil.
12. Start blanching water
13. Cook spring rolls (I'm using my air fryer, 7 minutes)
14. Allow chicken and spring rolls to cool, set aside
15. Blanch any veggies that need it
16. Clean lettuce, shred into bowls
17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
18. Arrange meat, spring rolls around, and the veggies.
19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.

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So that's going to wrap this up with this special food Recipe of Ultimate Korean Chicken Rice Salad/Bowl. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!