Recipe of Homemade Chicken Curry with Rice Noodles and Oven Roasted Asparagus

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Chicken Curry with Rice Noodles and Oven Roasted Asparagus. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Curry with Rice Noodles and Oven Roasted Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry with Rice Noodles and Oven Roasted Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Curry with Rice Noodles and Oven Roasted Asparagus using 15 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:

1. 6 bone in chicken thighs
2. 2 cups raw cremini mushrooms
3. 1/2 Anaheim pepper
4. 1 sweet onion
5. 2 cloves garlic
6. 2 sticks celery
7. 1 small zucchini
8. 1 bundle asparagus
9. 1 can coconut milk
10. 2 TBS curry powder
11. to taste Salt
12. to taste Ground pepper
13. 1/2 tsp Thyme
14. 1/2 (1 bag) rice noodles
15. Olive oil

Instructions to make to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus

1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Chicken Curry with Rice Noodles and Oven Roasted Asparagus. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!