Recipe of Quick One Pan Garlic Dill And Lime Butter Chicken With Rice

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week One Pan Garlic Dill And Lime Butter Chicken With Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from One Pan Garlic Dill And Lime Butter Chicken With Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pan Garlic Dill And Lime Butter Chicken With Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pan Garlic Dill And Lime Butter Chicken With Rice is 3-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have One Pan Garlic Dill And Lime Butter Chicken With Rice using 9 ingredients and 6 steps. Here is how you cook it.

One pan is all it takes to make seared juicy skinless thighs with rice which is baked in garlic, fragrant dill, lime, and a rich butter chicken broth. The rice gets its flavor from the the chicken juices. This very little hands on meal is a perfect family weeknight meal! 5 minutes prep 35-40 minutes to cook. Chicken thighs are my preferred meat to use but I only had skinless at the time.

Ingredients and spices that need to be Get to make One Pan Garlic Dill And Lime Butter Chicken With Rice:

1. 5 skinless boneless chicken thighs (you can use skin on bone in too)
2. 2 cups white rice
3. 4 cups chicken broth
4. 1 tbs minced garlic
5. 3 tbs butter
6. 2 tbs coconut oil
7. 2 tsp dill
8. salt for taste
9. pepper for taste

Steps to make to make One Pan Garlic Dill And Lime Butter Chicken With Rice

1. Preheat oven to 450 degrees F.
2. Pat chicken dry then season. Add coconut oil to a cast iron skillet over high heat then immediately add chicken for a quick sear. About 2 minutes on each side, or until browned. See note 1:
3. Remove chicken and set to the side. Reduce heat to medium high then add the butter. Once melted add garlic cook until fragrant about a minute. Make sure to scrape up the brown bits from the pan. Pour melted butter and garlic into a bowl set to side.
4. Add chicken broth. At this point you can add salt and pepper for taste. Add rice and spread it evenly.See note 2. Sprinkle 1 teaspoon of the dill over the rice and broth.
5. Pour the melted garlic butter over all the chicken then sprinkle the rest of dill on each chicken thigh. Place aluminum foil over the top of the cast iron skillet. Bake for 40 minutes and serve. See Note 1.
6. Note 1: If using chicken thighs cook over medium high heat until brown about 4 minutes each side. Once the oil starts to sizzle add chicken and sear each side for until browned. To sear (not steam) do not overcrowd the pan. Also add 1 tsp more of the dill and an additional tsp of minced garlic. These notes are only to be used if you are using skin and bone in chicken thighs. Bake for 40-45 minutes. Note 2: Make sure to use rice that takes about 20-25 minutes to cook on the stove for this rec

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So that is going to wrap this up with this exceptional food Recipe of Ultimate One Pan Garlic Dill And Lime Butter Chicken With Rice. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!