Recipe of Super Quick Homemade Stirfried chicken mung bean vermicelli

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Stirfried chicken mung bean vermicelli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stirfried chicken mung bean vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stirfried chicken mung bean vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Stirfried chicken mung bean vermicelli using 12 ingredients and 15 steps. Here is how you cook it.

Vietnamese cooking in New Zealand. Serving for 2 adults and 1 toddler.

Ingredients and spices that need to be Prepare to make Stirfried chicken mung bean vermicelli:

1. 2 chicken thighs
2. 1 onion
3. 1/8 cabbage
4. 1 carrot
5. 5-6 button mushrooms
6. 1 handful wood ear fungus
7. (Optional) any veges of your choice
8. Mung bean vermicelli (read package for serving amount)
9. 2 eggs
10. Salt
11. Dashi stock
12. Cooking oil

Steps to make to make Stirfried chicken mung bean vermicelli

1. Thinly slice onion cabbage, carrot, wood ear fungus into stings.
2. Slice mushrooms and other veges of your choice into small pieces.
3. Boil chicken thighs with a bit of salt until no blood comes out when poked with a knife.
4. Leave chicken to cool then shred into small pieces.
5. Prepare the vermicelli according to the package.
6. After vermicelli is cooked, run under cold water to stop it from cooking further.
7. Drain the vermicelli and chuck it into a large mixing bowl.
8. Break the eggs into the bowl, add 1/2 tsp of salt and 1/2 tsp of dashi stock and mix well.
9. Put a large wok on the stove on high heat. Add 2 tbsp of cooking oil and wait until hot.
10. Throw in the vermicelli and stir frequently to prevent sticking.
11. Once the vermicelli is dried, remove from the wok.
12. Add 2tbsp of cooking oil into the wok and throw in the onions. Stir until colour turns translucent.
13. Throw in the chicken. Stir for a few minutes then throw all the veges in.
14. Add a few table spoon of the water that was used to boil chicken, salt and dashi stock to taste. Stir well then close lid until everything is cooked.
15. Throw the vermicelli in and mix well. Remove from heat and serve.

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So that is going to wrap it up for this special food Recipe of Award-winning Stirfried chicken mung bean vermicelli. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!