Recipe of Ultimate Sous Vide Chicken Thighs with Tarragon cream sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Sous Vide Chicken Thighs with Tarragon cream sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sous Vide Chicken Thighs with Tarragon cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sous Vide Chicken Thighs with Tarragon cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sous Vide Chicken Thighs with Tarragon cream sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sous Vide Chicken Thighs with Tarragon cream sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sous Vide Chicken Thighs with Tarragon cream sauce:

1. 4 Chicken Thighs, skin on, bone removed
2. Zest of 1 lemon
3. 1 Tbsp Fresh Thyme
4. 2 Tbsp Butter
5. 1 Shallot, chopped finely
6. 1/2 Tbsp Flour
7. 125 ml white wine
8. 2 Tbsp Fresh Tarragon
9. 1/2 Chicken stock cube
10. 125 ml Heavy Cream
11. Salt & Pepper

Steps to make to make Sous Vide Chicken Thighs with Tarragon cream sauce

1. Set sous vide cooker to 75°C.
2. Season chicken thighs with salt & pepper. Add to vacuum seal bag with lemon zest & thyme
3. Cook chicken in sous vide for 1 hour (will be good up to 4 hours)
4. Remove chicken from bag and pat dry. Reserve and juices from the bag
5. Add butter to a skillet over a medium high heat. When it starts to foam add the chicken thighs and brown. Remove to a warm plate
6. Saute the shallots until they are translucent, sprinkle the flour over and cook for 30 seconds
7. Add the wine, stock cube and tarragon, and cook until the alcohol cooks off and mixture thickens about 2 minutes
8. Add the heavy cream and bag juices.
9. Serve with sauce spooned over the thighs. Goes great with wild rice pilaf

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Sous Vide Chicken Thighs with Tarragon cream sauce. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!