Simple Way to Make Super Quick Homemade Sweet Lemon Potato Chicken and Kale (Whole30)

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Sweet Lemon Potato Chicken and Kale (Whole30). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Lemon Potato Chicken and Kale (Whole30), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Lemon Potato Chicken and Kale (Whole30) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Lemon Potato Chicken and Kale (Whole30) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sweet Lemon Potato Chicken and Kale (Whole30) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sweet Lemon Potato Chicken and Kale (Whole30):

1. Substance:
2. 2 Large Sweet Potatoes
3. 2 Chicken Thighs (or one breast)
4. 1/2-1 Bell Pepper
5. 1 cup Kale (fresh)
6. 1 Lemon
7. Olive oil
8. Spice Marinade:
9. 1 tbsp Paprika
10. 1 tbsp Garlic Salt
11. 2 tsp Cinnamon
12. 1 tsp Chipotle (add more to add spice)
13. 1 tsp Pepper

Instructions to make to make Sweet Lemon Potato Chicken and Kale (Whole30)

1. Pre-heat the oven to 450F.
2. Prep the sweet potatoes - wash and poke holes. (Bake on foil for an 50-70mins)
3. Chop the kale in diagonally long strips. Put them in a bowl, add and coat the kale in the lemon juice.
4. Dice the pepper. Add the pepper, some olive oil, and salt and pepper to the bowl, mix, set aside, and the lemon will continue to soften and cook the salad.
5. Now mix the 1 T. paprika, 1 T. garlic salt, 2 t. cinnamon, 1 t. black pepper, and add 1 t. ground chipotle (or add more to increase the spice level).
6. Using oil in a mixing bowl, coat the chicken in oil and spice, set aside to marinade for at least 15 mins.
7. Line a glass baking sheet with tin foil. Bake chicken for 9-10mins, flip and bake for another 8-10mins (depending on size). Take out and keep lightly cover with the tin foil for another 5 mins.
8. Split open the sweet potatoes and cut in half to make four. I like to mash most of the potato, then add the salad on top.

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