Simple Way to Prepare Perfect Crock-Pot Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Crock-Pot Chicken Curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Nutritious cooking can be difficult because most people don't wish to spend time preparing and planning meals our families refuse to eat. At the exact same time, we need our own families to be healthier so that we feel compelled to master new and improved ways of cooking healthy foods for the family to enjoy (and unfortunately in certain cases scorn).

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Many things affect the quality of taste from Crock-Pot Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock-Pot Chicken Curry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Crock-Pot Chicken Curry using 10 ingredients and 4 steps. Here is how you cook it.

Scottish husband (the U.K's healthy Indian influence inspired many of the meals his mom would cook) was craving the comfort of this dish his mom use to make when he was a child. I've never made it before, hadn't ever had curry of any kind. This is what I came up with after reading a Martha Stewart recipe. I improvised with what I already had. Anyway, it was absolutely delicious. He loved it.

Ingredients and spices that need to be Make ready to make Crock-Pot Chicken Curry:

1. 3 lbs boneless skinless chicken thighs
2. 2 cups coconut milk
3. 4-8 cloves garlic (finely chopped)
4. 2 med. onions (thinly sliced)
5. 3 tbs curry powder
6. 1-2 tbs ground ginger
7. 1 tbs cumin
8. 1 box frozen peas
9. 1 tbs dried parsley
10. salt&pepper

Instructions to make to make Crock-Pot Chicken Curry

1. Add everything but the peas in your cockpot
2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
3. Add peas the last 5-10 minutes
4. Serve over rice & enjoy.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Crock-Pot Chicken Curry. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!