Simple Way to Prepare Ultimate Chicken Macaroni Soup (Sopas)

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Chicken Macaroni Soup (Sopas). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Macaroni Soup (Sopas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Macaroni Soup (Sopas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Macaroni Soup (Sopas) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Macaroni Soup (Sopas) estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Macaroni Soup (Sopas) using 16 ingredients and 9 steps. Here is how you cook it.

Hi guys i'm back for another recipe that i learned here on my hometown this is actually a traditional Filipino Breakfast dish and yes this is one of my favorites during rainy or cold seasons. Also in this recipe you can reduce the ingridients to half because here i cooked a huge serving of it.

Ingredients and spices that need to be Take to make Chicken Macaroni Soup (Sopas):

1. 1/2 kg chicken (Thigh part or wings)
2. 1/2 kg macaroni pasta (any shape is fine)
3. 5 pieces hotdog (any kind of it depends on your taste)
4. 20 quail eggs (optional) or 8 regular egs
5. 1 stick butter
6. 1 carrot
7. 2 cloves garlic
8. 2 red onions
9. 3 cups milk
10. 1 quarter of a cabbage
11. olive oil
12. fish sauce
13. cube chicken stock powder or chicken
14. salt
15. black pepper
16. sugar

Steps to make to make Chicken Macaroni Soup (Sopas)

1. First prepare and chop the ingridients. Mince the garlic and onion while thin slices for the carrot and cabbage, for the hordog just slices them horizontaly
2. On a small pot boil the quail eggs for about 5 minutes you can replace quail eggs with regular eggs
3. Prepare the chicken, as you can see i use the thigh part and wings because its much better for making a soup base than the breast part
4. Put some olive oil and saute the garlic and onion until fragrant then add the chicken and butter, season with salt and pepper, cook for about 10 minutes in medium heat. Flip or stir to cook evenly
5. Add the hotdogs and let them cook for another 5 minutes dont forget to stir them to cook evenly.
6. Add the hot water and season with salt, pepper, fish sauce and sugar you can adjust depends on your taste and also add the chicken powder or cude to give that extra flavor on our soup base then let it boil on high heat for about 15 minutes (lid is on)
7. On this part i add some hot water again because i noticed that water had been reduced and it need more water for the macaroni pasta. Boil for 10 minutes and add the carrots and macaroni (lid is on)
8. Once the macaroni is already cooked add the milk, quail eggs(sliced or whole) and the cabbage then simmer for about 2 minutes
9. Serve and enjoy your food guys ☺

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