Step-by-Step Guide to Make Super Quick Homemade Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Smoor [Dutch-Indonesian Spiced Chicken and Rice]. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoor [Dutch-Indonesian Spiced Chicken and Rice], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoor [Dutch-Indonesian Spiced Chicken and Rice] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoor [Dutch-Indonesian Spiced Chicken and Rice] is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoor [Dutch-Indonesian Spiced Chicken and Rice] estimated approx 80 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Smoor [Dutch-Indonesian Spiced Chicken and Rice] using 16 ingredients and 5 steps. Here is how you cook it.

A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor. Make it as mild or spicy as you like with sambal oelek, a tasty Indonesian chili paste.

Ingredients and spices that need to be Take to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. 1 large yellow onion, diced
2. 1/2 stick butter (4 tablespoons)
3. 8 cloves garlic, minced
4. 2 lbs boneless skinless chicken thighs
5. 1 1/2 teaspoons freshly ground nutmeg
6. 1 tablespoon Better Than Buillon (Chicken)
7. 1-2 teaspoons sambal (oelek or terasi) [optional]
8. 2 teaspoons fresh ginger, minced
9. 1 teaspoon ground cloves
10. 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. 1/3 cup water
12. 1/2 tablespoon terasi (shrimp paste) [optional]
13. 2 cups uncooked Jasmine rice, cooked according to package directions
14. for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. for garnish, Sambal Oelek [optional]
16. 1 lb broccoli florets, steamed [optional]

Instructions to make to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

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