Steps to Make Homemade Chicken and egg rice bowl(oyako-don)
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Chicken and egg rice bowl(oyako-don). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and egg rice bowl(oyako-don), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and egg rice bowl(oyako-don) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and egg rice bowl(oyako-don) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and egg rice bowl(oyako-don) estimated approx 20min.
To get started with this particular recipe, we must prepare a few components. You can have Chicken and egg rice bowl(oyako-don) using 9 ingredients and 6 steps. Here is how you can achieve it.
A simple quick Japanese dish "oyakodon".
Ingredients and spices that need to be Get to make Chicken and egg rice bowl(oyako-don):
- 150 g chicken thigh
- 1 onion
- 3 eggs
- ■1tsp soup stock
- ■2 tbsp soy sauce
- ■2 tbsp mirin
- ■1.5 tbsp sake
- ■1.5 tbsp sugar
- ■150ml water
Steps to make to make Chicken and egg rice bowl(oyako-don)
- Cut the chicken into small blocks. Slice the onions.
- Heat oil in a pan and stir-fry the chicken. Add in the onions.
- Mix▪️into the pan and cook over medium heat for 10 minutes.
- Add in the beaten egg over chicken and onions. Let it cook for a few minutes.
- Serve rice in a bowl. Pour the chicken on top of the rice.
- Garnish with sliced spring onions or any green leaves. Enjoy!
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