Steps to Make Super Quick Homemade Chinese fried chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Chinese fried chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese fried chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese fried chicken estimated approx 60 mins.

To begin with this recipe, we must prepare a few components. You can cook Chinese fried chicken using 11 ingredients and 6 steps. Here is how you cook that.

Chinese fried chicken is different from American fried chicken and Japanese fried chicken, it's crispy and dry outside and juicy inside with fragrance of Chinese spice. Serve it with stir fried vegetables and rice.

Ingredients and spices that need to be Make ready to make Chinese fried chicken:

1. 3 chicken thighs or 4 drumsticks (remove the bones in advance)
2. 1 tsp Light soy sauce
3. 1/2 tsp white pepper
4. 1/3 tsp salt
5. 2 mashed garlic cloves
6. 160 ml All purpose flour
7. 1/4 tsp baking powder
8. 4 tbsp Potato starch
9. 1/3 tsp five spices power
10. 1 tsp white pepper
11. 1/4 tsp salt

Instructions to make to make Chinese fried chicken

1. Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes.
2. Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta.
3. Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust.
4. Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown.
5. Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly hot enough. Take the fried chicken out when they are golden brown.
6. Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the hot fried chicken, and there you go

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So that is going to wrap this up for this special food How to Make Award-winning Chinese fried chicken. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!