Steps to Prepare Favorite Gai Pad Prik Gaeng (Pad Prik King)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Gai Pad Prik Gaeng (Pad Prik King). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gai Pad Prik Gaeng (Pad Prik King), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gai Pad Prik Gaeng (Pad Prik King) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Gai Pad Prik Gaeng (Pad Prik King) using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gai Pad Prik Gaeng (Pad Prik King):

1. 1 pound chicken thigh
2. 2 cups green beans
3. 4 cloves garlic
4. 2 tbsp canola oil
5. 4 tbsp Thai red curry paste
6. 1 tbsp fish sauce
7. 1 tbsp seasoning sauce
8. 2 tsp ginger
9. 3-5 kaffir lime leaves (Thai basil is also super tasty)
10. 3 finger pinch of sugar (optional)

Steps to make to make Gai Pad Prik Gaeng (Pad Prik King)

1. Cut chicken into bite sized cubes.
2. Set stove to high heat and add oil and garlic. Cook until fragrant.
3. Reduce heat to medium and add in red curry paste. Let cook 20-30 seconds while continuously stirring.
4. Add chicken, fish sauce, ginger, seasoning sauce, and sugar.
5. Quickly sear chicken on all sides, and then add green beans and kaffir leaves. Cook until beans are done.
6. Serve with Jasmine rice and enjoy!

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So that is going to wrap it up with this special food How to Prepare Perfect Gai Pad Prik Gaeng (Pad Prik King). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!