Steps to Prepare Super Quick Homemade Arroz con Pollo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Arroz con Pollo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arroz con Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Pollo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Arroz con Pollo using 11 ingredients and 5 steps. Here is how you cook that.

It's nice outside and I'd much rather spend time puttering around in my garden, playing with my children, and generally enjoying the nice weather...before Arizona turns into the ninth level of Hell, and I once more curse the circumstances that brought me here. Today's recipe is arroz con pollo - rice with chicken. It's Spanish...possibly Mexican...100% delicious. My mother, oddly enough, often served this when I was a child, and the smell would make me drool and pester her endlessly while it cooked. This is the reason why I banish my children from the house while this dish was on the stove. I learned from my past!

Ingredients and spices that need to be Take to make Arroz con Pollo:

1. 8 chicken thighs
2. 3 tbsps vegetable oil
3. 1 yellow onion small , finely diced
4. 1 green bell pepper , diced
5. 1 red bell pepper , diced
6. 1 1/2 tsps salt
7. 1 1/2 cups rice long-grain
8. 2 cloves garlic , finely diced
9. 1 1/2 cups salt chicken stock low-
10. 1/2 cup tomato sauce
11. Spice Rub, recipe to follow

Instructions to make to make Arroz con Pollo

1. Add 2 teaspoons salt, 1 teaspoon garlic powder, 1/2 teaspoon dried cumin, 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper to a gallon-sized plastic bag. Shake until well-mixed.
2. Pat the chicken dry and place in the bag with the spice mixture. Shake the bag, until chicken is well coated. Make sure to sing some Harry Belafonte during this: "Shake, shake, shake, Señora. Shake your body line."
3. Heat the oil in a 12-inch high-sided skillet over high heat until hot and shimmery. Add the chicken and brown on all sides, about 6 minutes each side. Transfer the chicken to a plate, using tongs.
4. Add the onions, green peppers, red peppers and 1/2 teaspoon salt to the skillet. Cook the vegetables over moderate heat, stirring, until softened and fragrant, about 7 minutes. Add the rice and garlic and cook until the rice begins to turn gold in color and fragrant, about 1 minute.
5. Meanwhile, combine the stock, tomato sauce and remaining teaspoon salt in a medium bowl. Add 1 1/4 cups water and the stock mixture to the skillet and stir to make sure the rice is covered in liquid. Nestle the chicken in the rice, adding any juices from the plate. Bring the rice to a boil. Reduce the heat to medium-low and cover. Cook until the chicken is cooked through, the rice is tender and most of the liquid is absorbed, about 35 minutes. Let the skillet stand covered, about 10 minutes b...

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Arroz con Pollo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!