Easiest Way to Make Favorite Buttermilk marinated deep fried chicken thighs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Quick Buttermilk marinated deep fried chicken thighs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buttermilk marinated deep fried chicken thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk marinated deep fried chicken thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttermilk marinated deep fried chicken thighs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Buttermilk marinated deep fried chicken thighs using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Buttermilk marinated deep fried chicken thighs:

1. 4 Boneless chicken breasts
2. 4 Boneless chicken thighs
3. 1 Salt and ground pepper to taste
4. 3 cup Buttermilk
5. 1 liter Canola oil, approx. for frying
6. 2 cup All purpose flour, approx. for breading
7. 3 cup Cornmeal, approx. as needed for breading

Steps to make to make Buttermilk marinated deep fried chicken thighs

1. Rinse chicken, pat dry with paper towel.
2. Season with salt and pepper and place in bowl.
3. Pour buttermilk over chicken, cover
4. Marinate overnight or at least 2hrs.
5. Heat oil to 350°F
6. Set up breading station: in separate bowls put flour, beaten eggs and cornmeal that has been seasoned with paprika and salt and pepper to taste.
7. Remove the chicken one piece at a time from the buttermilk and dredge in flour, allowing excess to fall away.
8. Dip the floured chicken in the egg wash and then coat with cornmeal mixture.
9. Deep fry coated chicken pieces in batches until thoroughly cooked, about 13-20 minutes.
10. Drain chicken on paper towel and serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Buttermilk marinated deep fried chicken thighs. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!