Easiest Way to Make Homemade Thai Chicken Thighs Crock Pot

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Thai Chicken Thighs Crock Pot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Chicken Thighs Crock Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Thighs Crock Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Thighs Crock Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Chicken Thighs Crock Pot estimated approx 5 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Thai Chicken Thighs Crock Pot using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Thai Chicken Thighs Crock Pot:

1. 8 Boneless skinless chicken thighs
2. 1 16oz jar cilantro salsa (or any you prefer)
3. 1/2 cup Peanut Butter (Crunchy or Creamy)
4. 2 tbsp Soy Sauce
5. 2 tsp Lime Juice
6. 2 tsp Ginger

Instructions to make to make Thai Chicken Thighs Crock Pot

1. Put all ingredients in crock pot on low for 6-8 hours
2. Garnish with cilantro, scallions, and peanuts.
3. Serve over jasmine rice made with 1/2 coconut milk 1/2 water.

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So that is going to wrap it up with this special food Steps to Make Homemade Thai Chicken Thighs Crock Pot. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!