Easiest Way to Prepare Any-night-of-the-week Keto Bacon Wrapped Chicken Thighs With Cheddar Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Favorite Keto Bacon Wrapped Chicken Thighs With Cheddar Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Keto Bacon Wrapped Chicken Thighs With Cheddar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Bacon Wrapped Chicken Thighs With Cheddar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Keto Bacon Wrapped Chicken Thighs With Cheddar Sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Keto Bacon Wrapped Chicken Thighs With Cheddar Sauce:

1. 380 g boneless chicken thighs
2. Salt & pepper to tase
3. 2 tsp olive oil
4. 21 g butter 1-1/2 Tbs
5. 230 g heavy cream
6. 113 g shredded cheese
7. 6 bacon slices

Instructions to make to make Keto Bacon Wrapped Chicken Thighs With Cheddar Sauce

1. Prepare the chicken thighs by laying them flat on a clean surface. Sprinkle them evenly on the exposed side with salt and pepper.
2. Gently wrap each chicken thigh with bacon. Some larger pieces may require an extra half slice of bacon. Make sure all bacon ends meet on the underside of each thigh.
3. Heat the olive oil in a large skillet on high heat. When the skillet is ready, place in the chicken thighs. Cook on each side for 8-10 minutes or until the chicken is completely cooked through. Set the chicken aside to rest.
4. In a new, small pan, melt the butter over low heat. Gently whisk in the heavy cream. Bring the liquids to a simmer, and whisk until the fats are no longer separated.
5. With the sauce on a low heat and a gentle simmer, whisk in the cheddar cheese in 3-4 additions. Stir the sauce until it’s creamy and smooth. Serve hot over the chicken and enjoy!

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